Northeast Ohio Outdoors

Black and Gold Play-Off Hot Buttered Rum Recipe

By Lou Yuhasz on January 23rd, 2011

For the last couple years it’s been a tradition at Christmas to make Hot buttered Rum. This year, we discovered the inky goodness that is Kraken Black Spiced Rum. We’ve refined the recipe and just realized that now’s the perfect time to release the Steelers Black and Gold Hot Buttered Rum recipe to warm you for the PLayoff game and Superbowl:

Batter:

• 2 Sticks Butter
• 2 cups Brown Sugar
• 1 pt. Golden Vanilla Ice Cream
• Teaspoon Ground Cinnamon
• Teaspoon Nutmeg

Melt butter in a saucepan. Add brown sugar and dissoolve. remove from heat. Add Ice Cream, cinnamon and nutmeg. Stir until blended. Pur batter into a freezer bag and re-freeze.

To make Black and Gold Hot Buttered Rum:

Take a mug- Pour a shot of Kraken Black spiced rum, add a dollop of Gold batter and fill mug with boiling water. Enjoy

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One Response to “Black and Gold Play-Off Hot Buttered Rum Recipe”

1. Tweets that mention Black and Gold Play-Off Hot Buttered Rum Recipe | Northeast Ohio Outdoors -- Topsy.com says:

   January 23, 2011 at 3:47 PM

   [...] This post was mentioned on Twitter by Gold, Lou Yuhasz. Lou Yuhasz said: Black and Gold Play-Off Hot Buttered Rum Recipe http://bit.ly/dZf61B [...]